Christopher Campbell
Atlanta,GA
Summary
Strategic Operations Leader with 17 years of expertise in high-volume hospitality, workforce capacity building, and environmental health compliance. Proven track record in managing large-scale teams (20–80+), implementing preventative health frameworks (HACCP), and navigating complex regulatory audits.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Multi-Level Operations Leader
Pappadeaux Seafood Kitchen
Marietta, USA
09.2022 - Current
- Environmental Health Compliance: Execute HACCP protocols and manage chemical/physical hazard mitigation for a high-volume facility with 100% adherence to state health standards.
- Monitoring Critical Control Points: Oversee daily food temperature logs, ensuring all hot-holding remains outside the Temperature Danger Zone (41F - 135F) to prevent foodborne illness.
- Corrective Action Administration: Consistently implement Daily Corrective Actions per ServSafe and local health department protocols to ensure immediate remediation of safety variances.
- Workforce Capacity Building: Spearheaded internal trainer pipeline, coaching leaders for diverse staff of 20–80 members to enhance team capability.
- Resource Allocation: Directed departmental scheduling for 80+ employees, aligning labor analytics with operational demands in rolling 2-week cycles.
Bar Manager / Busser Manager
Pappadeaux Seafood Kitchen
Marietta, USA
09.2022 - Current
- Ensured 'Perfect Sanitation' ratings and above-average corporate scores on quarterly audits through oversight of safety and behavioral protocols.
- Developed and delivered staff educational programs on service psychology and culinary science, enhancing community engagement.
Training Coordinator
Carvana
Atlanta, USA
01.2022 - 09.2022
- Pedagogical Design: Developed up-skilling training modules to improve net promoter scores and organizational efficiency.
Resident Assistant / Peer Educator
College of Coastal Georgia
Brunswick, USA
07.2016 - 05.2018
- Health Advocacy: Counseled 40+ ethnically diverse students; planned 50+ events centered on wellness, diversity, and health inclusion.
Education
Master of Science - Public Health:Social & Behavioral Science
Augusta University
Augusta, Georgia, GA 01.2026 - 02.2026
Bachelor of Business Administration - Concentration in Resort Tourism
COLLEGE OF COASTAL GEORGIA
Brunswick, GAAssociate of Applied Science - Hospitality Management
COLLEGE OF COASTAL GEORGIA
Brunswick, GASkills
- Regulatory Compliance
- HACCP Plan Execution
- Environmental Sanitation
- ServSafe Manager
- Workforce Leadership
- Strategic Scheduling
- Peer Mentorship
- Performance Auditing
- Health Promotion
- Behavioral Coaching
- Educational Programming
- Crisis Management
- Implementation of Daily Corrective Actions
- Emergency Response Planning
Certification
- ServSafe Food Protection Manager
- Leadership Award, American Culinary Federation (Southeast Chapter)
Education Honors
COLLEGE OF COASTAL GEORGIA,
Brunswick, GA, Bachelor of Business Administration, Resort Tourism Management
Associate of Applied Science: Culinary Arts
President’s List (2016–2018), Dean’s List,
NEWH National Award Recipient
Core Competencies
HACCP Plan Execution, Environmental Sanitation, ServSafe Manager, Strategic Scheduling (20–80 staff), Peer Mentorship, Performance Auditing, Community Engagement, Behavioral Coaching, Educational Programming, Implementation of Daily Corrective Actions, Emergency Response Planning
Timeline
Master of Science - Public Health:Social & Behavioral Science
Augusta University
01.2026 - 02.2026
Multi-Level Operations Leader
Pappadeaux Seafood Kitchen
09.2022 - Current
Bar Manager / Busser Manager
Pappadeaux Seafood Kitchen
09.2022 - Current
Training Coordinator
Carvana
01.2022 - 09.2022
Resident Assistant / Peer Educator
College of Coastal Georgia
07.2016 - 05.2018
Bachelor of Business Administration - Concentration in Resort Tourism
COLLEGE OF COASTAL GEORGIA
Associate of Applied Science - Hospitality Management
COLLEGE OF COASTAL GEORGIA