Hi my name is Christopher Chen and I’ll am willing to work hard for the future I want.Im a hard worker and dedicated to the job.Ill drive through anything and everything to get to work to support the job.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Sandwich Artist/Cashier
Subway
2023.11 - Current
Food Runner
Chilis's Bar and Grill
2025.09 - 2026.07
Delivered food and beverages promptly to guests, ensuring high levels of satisfaction.
Collaborated with kitchen staff to streamline service and enhance efficiency during peak hours.
Maintained cleanliness and organization of dining areas, contributing to a welcoming atmosphere.
Assisted in training new team members on food delivery standards and restaurant protocols.
Communicated effectively with servers to coordinate timely order deliveries and guest requests.
Monitored inventory levels for supplies, reporting shortages to management for timely replenishment.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Greeted customers and provided outstanding customer service.
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
Busser/Host
Olive Garden
2022.11 - 2023.05
My time at Olive Garden was fun but through my time there I learned from my colleagues.