Christopher Clairmont

• Cleaned instruments as needed for surgeries

•pulled instruments and supplies for daily surgery cases

• ordered supplies for cases as needed

• did daily cleaning and machine testing when working midnight shift

•regularly checked expiration dates on supplies and cleaned shelves

• Inspected cleaning supplies for safety compliance before use.
• Swept and mopped hallways to ensure neat appearance and prevent accidents.
• Adhered to health regulations, helping to maintaining facility standards.
• Operated industrial cleaning equipment to maintain high cleaning standards.
• Emptied waste bins regularly to prevent overflow and maintain cleanliness.
• Coordinated with team members to complete cleaning tasks on schedule.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.

• Collaborated with team members to maintain a clean, organized, and safe work environment in the stockroom.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.