Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Affiliations
References
Bakery Experience
Work Preference
Timeline
Generic
Open To Work

Christopher Dalessio

Gardena,CA

Summary

Experienced as Loan Modification Specialist with solid background in loan processes, underwriting, and negotiation. Known for strong analytical skills, keen understanding of risk assessment and exceptional problem-solving capabilities. Proven ability to drive customer satisfaction by providing thorough loan modification services. Made significant contributions to previous employers through effective client communication and compliance with regulatory standards. Bakery worked in production as foreman in brew shop also checker, breakman, machine operator, bagger, grouper. Maintenance (painter) , Sanitation, Shipping and Receiving. I,ve also worked in sales in upper management as a sales representative example for new hires and current employees while receiving a 1%residual overide of companies daily net sales. This was in the real estate business . I am an opener and a closer. I am highly motivated and goal oriented in a financial situation.

Overview

19
19
years of professional experience
2012
2012
years of post-secondary education

Work History

Loan Modification Specialist

Dr.Gopi Zingow
Santa Monica, California
03.2012 - 08.2015
  • Reviewed client financial documents for loan modification eligibility.
  • Communicated with clients to gather necessary loan information.
  • Assisted clients in understanding the loan modification process.
  • Monitored application statuses and followed up with lenders.
  • Prepared and submitted loan modification applications to lenders.
  • Educated clients on available loan options and programs.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Sanitation,Production-worker/breakman/Supervisorn/

Interstate Brands Coorperation Di'Carlo's Bakery
San Pedro, California
03.1996 - 08.2008
  • Operated production machinery to ensure efficient baking processes.
  • Mixed ingredients according to recipes for various baked goods.
  • Monitored product quality during production to maintain standards.

Maintenance Technician

Interstate Brands Coorperation Di'Carlo's Bakery
San Pedro, California
05.2006 - 03.2008
  • Performed routine maintenance on bakery equipment to ensure optimal performance.
  • Inspected machinery for wear and potential safety hazards regularly.
  • Collaborated with team members to troubleshoot and resolve equipment malfunctions.

Education

Welding/g.e.

El Camino College
Torrance, CA
09.1994 - 03.2014

South High School
Torrance, CA

Skills

  • Loan modification
  • Bakery
  • Sales
  • Client communication
  • Loan modification processes
  • Problem solving
  • Commercial mortgage loans
  • Interviews
  • Loan modification 2Client communication 3Financial analysis 4Application processing 5Lender negotiation 6Customer relationship management 7Document review 8Problem solving 9Attention to detail 10Time management 11Team collaboration 12Public speaking 13Conflict resolution 14Educational outreach 15Adaptability Bakery worked brew shop foreman, checker, breakman,machine operator, grouper, bagger and in Shipping and Receiving as loading and unloading and inventory Sanitation as cleaner Maintenance department as a (painter)

Languages

English
Native/ Bilingual

Accomplishments

I coached Little League for my son's baseball team for two seasons and received an award for Best Coaching in youth baseball. I exceeded targets and also received award for beating expectations for winning games.

Affiliations

I am active I exercise work out and read avidly to keep my mind sharp

References

References available upon request.

Bakery Experience

I was working in the Bakery for eight and a half years begining in Sanitation for a short time, about two months. I was thereafter promoted to maintenance and given an individual position titled painter and for the next three years I began painting the entire inside of the structure alone without and assistance. The next move I made was into Production I started as a checker in the brew shop then I was a grouper and next a breakman until last of all a Foreman in the brew shop . The next and final department I worked was in shipping and receiving and there I stayed until our Bakery shut down and at that time I chose to freeze my unionembership.

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

$27/hr - $1000/hr

Timeline

Loan Modification Specialist

Dr.Gopi Zingow
03.2012 - 08.2015

Maintenance Technician

Interstate Brands Coorperation Di'Carlo's Bakery
05.2006 - 03.2008

Sanitation,Production-worker/breakman/Supervisorn/

Interstate Brands Coorperation Di'Carlo's Bakery
03.1996 - 08.2008

Welding/g.e.

El Camino College
09.1994 - 03.2014

South High School
Christopher Dalessio