Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Christopher Daly

Fremont

Summary

Ambitious professional possessing skills and commitment to excel in any challenge or opportunity encountered. Commitment to punctuality, dedication, and diligence serves as foundation for all my business practices. Skilled in fostering teamwork to enhance business performance, leading to increased profits and strategic advancements.

Overview

16
16
years of professional experience

Work History

Line Cook

Fremont Pizzeria
Fremont
06.2022 - Current
  • Contributed innovative new/updated menu idea solutions to enhance team performance and profits.
  • Operated kitchen equipment, including ovens and mixers, safely and efficiently.
  • Maintained cleanliness of workstations and kitchen areas throughout shifts.
  • Assisted in managing inventory, ensuring proper stock levels of ingredients.
  • Participated in training new staff on cooking techniques and kitchen protocols.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Resolved any customer complaints in a professional manner.
  • Took large part in running the Catering side of business ran smooth; including time management of orders, as well as delegating completion, delivery and set up of orders

Landscape Worker

Greater Seacoast Property Management
Stratham
02.2022 - 11.2022
  • Maintained landscaping tools and equipment for efficient daily operations.
  • Collaborated with team members to complete landscaping projects on schedule.
  • Applied mulch and fertilizer to enhance plant growth and appearance.
  • Operated lawn care equipment to mow lawns and trim edges effectively.
  • Installed rocks, mulch beds and other decorative elements to enhance the look of landscapes.
  • Operated landscaping equipment to maintain grounds and remove trees.

Restaurant Manager

Fremont Pizza Kingston
Kingston
08.2015 - 02.2022
  • Managed daily restaurant operations to ensure efficient service and customer satisfaction.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Collaborated with suppliers to negotiate pricing and maintain quality food products.

Assistant Front End Supervisor

Market Basket
Epping
05.2010 - 08.2013
  • Assisted in supervising daily front-end operations and staff activities.
  • Trained new cashiers on register systems and customer service techniques.
  • Managed customer inquiries and resolved issues with a positive attitude.
  • Monitored cash flow and maintained accurate drawer balances throughout shifts.
  • Addressed and resolved customer complaints with friendly and level-headed assistance.
  • Trained new staff members on proper cash handling techniques and operational procedures.
  • Collaborated with store management team to ensure efficient operation of the store's front end.

Education

Culinary Arts Certificate - Culinary Arts

Seacoast School of Technology
Exeter, NH
06-2011

High School Diploma -

Sanborn Regional Highschool
Kingston, NH
06-2011

Skills

  • Time management
  • Food safety compliance
  • Menu development
  • Equipment operation
  • Inventory management
  • Customer service
  • Staff training
  • Food cost control
  • Leadership development
  • Multitasking efficiency
  • Complaint resolution
  • Financial management
  • Cash counting
  • Administrative skills

References

References available upon request.

Timeline

Line Cook

Fremont Pizzeria
06.2022 - Current

Landscape Worker

Greater Seacoast Property Management
02.2022 - 11.2022

Restaurant Manager

Fremont Pizza Kingston
08.2015 - 02.2022

Assistant Front End Supervisor

Market Basket
05.2010 - 08.2013

Culinary Arts Certificate - Culinary Arts

Seacoast School of Technology

High School Diploma -

Sanborn Regional Highschool
Christopher Daly