Christopher Dever

• Set up glassware, liquor and other necessary supplies for special events
• Prepared for events by setting up bar, stocking supplies and arranging tables
• Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
• Prepared wide variety of mixed drinks by applying extensive cocktail knowledge

I am working at Tantes Fish Market as a bartender, its very busy with the boats coming and going all day. The bar is great, the view is great and my guests love the food.

• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
• Ensured liquor was secured at the end of shifts
• Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls
• Followed safety and sanitation policies handling food and beverages
• Verified that guests at the bar were of legal age

I was hired as a server, but was soon asked to bartend. I accepted and was promoted to head bartender trainer and was put in charge of ordering all the alcohol for the store.

• 12 years customer service experience
• Consistently used suggestive selling techniques
• Kept facility compliant with health codes, sanitation requirements and license regulations
• Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
• Served each guest courteously, quickly and efficiently