Christopher Dison

I've been doing this in the mornings for over a year now. Quick pickup or shopping for customers. Safe driving but quick and effective delivery. Communication with customers is a must.

Dough mixer: Mix various doughs based on ingredient mix sheets. Temperature checks, yeast (brew) maker, safe lifting practices, using large equipment/mixers effectively, forklift license.

Wrapper operator: small amount of experience running wrappers. Checking date and codes constantly, product has a good seal as well as packaging, hanging film that matches run sheet, hauling out product using forklift. A lot of lifting and bending.

Cook room: mix various fillings for pies, honey buns and donuts. Very complicated mixing cards for each product being cooked. Various temperature checks during cooking process. Use of forklift constantly during shift as well as lifting and pulling product.

Fryer operator: very hot and busy job. Constantly moving, checking various times on machines, weights on product at various stages of the process along with temps. Making glaze for products being ran. Use of very large potentially dangerous machines and equipment.

Quality control: last position worked. Checking codes on products, weights, temperatures, moisture levels and ph levels, calibration of various machines, some data entry, checking and re checking different situations that come up during a shift, a lot of responsibilities and constant contact with employees and supervisors.

Very fast paced and hectic job. Constant movement and lifting. Use of a stand-up pallet mover.