Christopher Ennis

I worked for a sober living I brought people from other states to California to show them a new sober way of living

• Collaborated with team members to ensure smooth workflow and consistent product quality on the deboning line.
• Promoted workplace safety culture by proactively identifying potential hazards or risks associated with specific tasks performed within the debone line workspace.
• Increased production efficiency by implementing new deboning techniques and procedures.
• Ensured compliance with food safety regulations through strict adherence to sanitation protocols during all stages of meat processing.
• Reduced waste through proper handling and utilization of meat products during the deboning process.
• Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
• Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.