Christopher Georges
Swedesboro,NJ
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Chef/Owner
The Unchained Chef by Legacy Catering Inc.
05.2019 - Current
- Catering events booked through our company
- Create special themed menus
- Hire and Train employees
- Meal prep and meal plan development
- Prepare and deliver food on site to customers.
- Keep track on inventory and shopping lists.
- Ghost Kitchen and Large and private events
Executive Chef
TFC Corp./The Coliseum Restaurant
04.2019 - Current
- In charge of cooking food to order for restaurant/café.
- Prep for menu item
- Create Menus and Specials
- Cater all special events and functions at our venue
- Create Menu prices and keep up with food costs.
- Keep track on inventory and shopping lists. Shop for whatever is needed.
- Hire and Train all workers and volunteers to know and prep all menu items and sanitation standards
- Clean, Sanitize, keep all stations and equipment up to standard and ready for inspection.
- Meal Prep for owners
Executive Chef
Scotland Run Country Club
04.2020 - 12.2021
- Head Line chef and Kitchen manager
- In charge of creating daily specials, new menu items, making food orders and controlling food costs.
- In charge of scheduling as well as keeping kitchen clean and keeping up sanitation standards.
- Helping hire, overseeing and training employees.
Chef Assistant
Two Stones Pub
Wilmington, DE
08.2018 - 04.2019
- In charge of cooking food to order, prepping, doing some inventory and helping create daily menu plate ups and specials for the restaurant.
- As well as cleaning, sanitizing and keeping my stations(s) and all equipment up to standard.
Head Chef
VILLAGE PUB
Swedesboro, NJ
01.2018 - 08.2018
- In Charge of cooking food to order at various stations and prepping food for each station from scratch and creating daily special soups and dishes for monthly specials.
- Supervise and Train New employees.
- Clean and sanitize all stations and kitchen equipment.
Education
Master of Science - Nutrition and Dietetics
Rowan University
Glassboro, NJ01.2029
Associates of Science - Culinary Arts
Art Institute of Philadelphia
Philadelphia, PA01.2016
Skills
- Training
- Efficient under pressure
- Kitchen Management
- Inventory Management
- Creativity
- Meal Prep
- Microsoft Office
- POS Systems
- Menu development/planning
- ServSafe certification
- Team leadership
- Hiring, training, and development
- Cooking instruction
- Food pairing
- Food plating and presentation
Certification
ServSafe, 2024-09-01, 2029-09-01, ServSafe Kitchen regulations and sanitation.
Timeline
Executive Chef
Scotland Run Country Club
04.2020 - 12.2021
Executive Chef/Owner
The Unchained Chef by Legacy Catering Inc.
05.2019 - Current
Executive Chef
TFC Corp./The Coliseum Restaurant
04.2019 - Current
Chef Assistant
Two Stones Pub
08.2018 - 04.2019
Head Chef
VILLAGE PUB
01.2018 - 08.2018
Associates of Science - Culinary Arts
Art Institute of Philadelphia
Master of Science - Nutrition and Dietetics
Rowan University