Summary
Overview
Work History
Education
Skills
Work Availability
Work Preference
Timeline

Christopher Grosvenor

Syracuse,NY

Summary

Experienced manager skilled in directing and enhancing operations through the implementation of effective employee motivational strategies and strong policy enforcement. Proficient in staying up-to-date with best practices, market trends, and regulatory requirements within the industry. Talented leader with an analytical approach to business planning and day-to-day problem-solving.

Overview

17
17
years of professional experience

Work History

Driver/Logistics

Urban Logistics
11.2020 - 07.2024
  • Logistics coordinator for drivers
  • Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
  • Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
  • Improved route efficiency, leading to reduction in average delivery times.

Culinary Manager

Margaritaville IMCMV
02.2016 - 11.2020
  • Managed 15-25 team members, including scheduling, training and conflict resolution
  • Tracked activities in daily logs with monthly update reports.
  • Led inventory reviews to track costs and inventory levels, resulting in identifying wasteful practices and more efficient ordering practices
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency
  • Optimized profits by controlling food, beverage and labor costs daily

Assistant Culinary Manager

Bonefish Grill
11.2007 - 01.2016
  • Oversaw all aspects of restaurant maintenance and cleanliness
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency
  • Worked in cooperation with front and back of house staff to ensure smooth operations
  • Evaluated staff performance, enforced policies, maintained health codes and kept licenses current

Education

Bachelor of Science - Environmental Science

Syracuse University, Syracuse, NY
01.2008

Skills

  • Time Management
  • Supply Chain Optimization
  • Supplier Relationship Management
  • Verbal and written communication
  • Team Leadership

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-SiteRemoteHybrid

Timeline

Driver/Logistics - Urban Logistics
11.2020 - 07.2024
Culinary Manager - Margaritaville IMCMV
02.2016 - 11.2020
Assistant Culinary Manager - Bonefish Grill
11.2007 - 01.2016
Syracuse University - Bachelor of Science, Environmental Science

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Christopher Grosvenor