Christopher Higgins

Daily, our company receives orders that are custom and now what we have in stock. So my duty is take whatever LED pods for cars we have, and convert them into what they customer specifically wants. We have a contract through Amazon that has to be fulfilled, and it’s my job to make sure they are ready to be shipped on time. If we are late on two Amazon orders, we lost our contract. We also do warranty replacements, so I take whatever we have and prepare it for the warranty claim.

In this cell or area we assemble, test and package specific off road LED pods. They vary in color and function. My job here was to train each technician and give them and our Production Manager feedback on their performance. I did daily updates, and see where we need to improve in order for us to succeed. This is the most fast paced sell, we would produce anywhere from 300-500 pairs of pods per day.

This was my entry level position into the company. I would be assigned to a different cell everyday, by our production manager. Then my job was to learn and package or assemble whatever step our lead assigned me to. A keen eye was helpful in spotting defects or other quality issues, and report them to our lead who would report back to Production Manager and team of engineers.

I helped check in deliveries, stock the store, kept track of register and lottery sales while also making sure we followed St.Louis county and the health department guidelines in terms of liquor/tobacco sales, and sanitary regulations.

As a HFC I helped customers find furniture that best fits their needs. Assist them through credit application process and schedule the delivery. At this location I was averaging $80,000 a month in sales.

Checked in deliveries, unboxed them, then steamed them to be put out in the store. Put away any back stock and ship any online orders.

Here we would pick up boxes from customers homes, bring them to the warehouse and load them into shipping containers to shipped overseas.

Clean store inside and out, rang out customers, performed cash drops and do shift change before being relieved.

I managed my father’s family owned restaurant while he was the main cook. I assisted him in prep, took phone orders, did daily sales reports and made sure we were following St.Louis County Health Codes.

Clean store inside and out, rang out customers, performed cash drops and do shift change before being relieved.

Greeted customers, sat them, assigned waiter or waitress to their table, took drink orders and made sure each table was clean before or after they left.