Chris Horvath

Implemented efficient scheduling strategies.

Oversaw and ensured proper training of crew and manager positions

Daily evaluation and management of KPI’s

Ensured company policies are followed to meet food safety expectations

Responsible for hiring team members

Upheld standards for front of house food safety procedures.

Creating a clean and welcoming environment for guest satisfaction

Coaching the team on FOH expectations and throughput

Ensuring cash handling policies are followed

Responsible for ensuring all food meets chipotles expectations based off: flavor, aroma, color, and texture

Followed chipotles policies to ensure BOH food safety

Ensuring we prep enough food to last the day and assisting cooks to avoid running out of food

Maintaining BOH equipment

Working FOH and BOH stations while following chipotles policies

Making food that meets expectations

Maintaining a clean work environment

Following food safety policies

Following chipotles values

Making guests meals