Christopher Jacobs

USIC

1-4 Months experience

Demo

Reconstruction

Sale jobs

Drybook and scope site

• Assessed and reviewed subcontractor performance to ensure compliance with terms and conditions of contracts.
• Monitored subcontractor activities, including work progress, labor costs, materials used, and other related issues.
• Inspected job sites for quality control purposes.
• Negotiated cost effective solutions with subcontractors to maximize resources and minimize expenses.
• Prepared monthly reports on the status of all subcontracts in progress or completed.
• Reviewed bid documents to determine scope of work, timeline requirements, and associated costs for projects.
• Evaluated potential subcontractors by analyzing their qualifications, experience, references, financial stability, legal documents.
• Developed a database tracking system that monitored the progress of each project from start to finish.
• Coordinated meetings between general contractors and subcontractors to discuss contractual obligations.
• Participated in weekly staff meetings with general contractors to review current project statuses.
• Managed multiple concurrent projects while ensuring strict adherence to timelines and budgets.
• Inspected work site following each shift and removed debris to keep area clean.

Find new job or customer

Schedule jobs

Reconfirm job

Order equipment,degreaser,in and out sheets hood Exhaust system stickers

Payroll

Business expenses

Maintenance on all equipment Pressure washers, pressure hose. Pressure washer and pump garden hose.

Chemical sprayers

Trucks

Ladder safety harness.

Ropes

Train employees

Train on osha safety guidelines.

Osha safety

• Managed a team of sales representatives by providing guidance, training, and support.
• Performed daily sales routes, delivering product to customers and collecting payments.
• Developed strong relationships with customers through excellent customer service skills.
• Monitored stock levels at customer locations and restocked shelves as needed.
• Used handheld computers to track orders, scan items, process payments.
• Adhered to all applicable laws, regulations, and company policies when making deliveries.
• Operated grills to cook food according to customer specifications.
• Ensured all ingredients were of the highest quality and freshness.
• Adhered to health and safety standards when preparing food.
• Monitored grill temperatures and adjusted as necessary for optimal cooking results.
• Maintained cleanliness of workstation, including countertops, shelves, and grills.
• Inspected equipment daily for proper functioning and identified any maintenance needs.
• Assisted in training new employees on proper use of kitchen equipment and techniques.
• Followed written recipes accurately and consistently prepared menu items accordingly.
• Performed opening duties such as setting up workstations with required mise en place.
• Prepared sauces, dressings, marinades, glazes, rubs, gravies, stocks from scratch using fresh ingredients.
• Stocked inventory levels by restocking supplies as needed throughout shift.
• Utilized time management skills to ensure orders were filled quickly yet efficiently during peak hours.
• Strictly followed sanitation protocols while handling food products and disposing of waste materials.
• Communicated with other team members regarding order status updates.
• Cooked food to order adhering to company quality standards.
• Supported other kitchen team members when needed.
• Maintained cleanliness and organization of line workstations.