Christopher James
Altoona,PA
Summary
Detail-oriented line cook with a solid background in food safety and customer service. Demonstrates adaptability in fast-paced environments, contributing to team success through effective communication and a commitment to maintaining high cleanliness standards.
Overview
12
12
years of professional experience
Work History
Line Cook
Cracker Barrell
Altoona, PA
03.2024 - 04.2024
- Prepared and cooked menu items according to Cracker Barrel recipes and standards.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely service during peak hours.
- Followed food safety protocols to minimize risk of contamination and ensure compliance.
- Adapted quickly to changing menus and special requests from customers.
Line Cook
Hoss's Steak and Sea House
Altoona, PA
10.2022 - 12.2022
- Engaged in continuous learning of cooking techniques and new menu items.
- Supported training of new staff on kitchen procedures and safety practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Zach's Sport Bar N Grill
Altoona, PA
05.2012 - 06.2020
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
High School Diploma -
Stephens School
Altoona, PA06-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen sanitation
Timeline
Line Cook
Cracker Barrell
03.2024 - 04.2024
Line Cook
Hoss's Steak and Sea House
10.2022 - 12.2022
Line Cook
Zach's Sport Bar N Grill
05.2012 - 06.2020
High School Diploma -
Stephens School