Christopher John West
Warminster,PA
Summary
Certified dietary manager with extensive experience in overseeing dietary operations in healthcare environments. Expertise in developing and executing nutrition care plans while ensuring adherence to health regulations. Proven ability to enhance patient satisfaction through innovative dietary programs and initiatives.
Overview
7
7
years of post-secondary education
11
11
years of professional experience
Work History
Lead Chef
Artis Senior Living
Yardley, PA
11.2018 - Current
- Prepared specialty dishes for residents with dietary restrictions, ensuring nutritional needs were met.
- Managed daily prep lists and coordinated weekly food orders to optimize service readiness.
- Trained new kitchen staff on standardized recipes to maintain quality and consistency.
- Monitored staff adherence to safety procedures, including strict time and temperature controls.
Sous Chef
Iron Hill Brewery
North Wales, PA
09.2017 - 11.2018
- Trained and certified on all line stations, including sauté, expo, grill, and garde manger.
- Managed daily prep lists and coordinated weekly food orders to enhance kitchen workflow.
- Supervised closing staff to ensure thorough stocking, sanitizing, and preparations for next day.
- Maintained hygiene of kitchen stations to uphold safety and cleanliness standards during service.
- Trained all new kitchen employees on best practices and station responsibilities.
Lead Line Cook
The Turning Point Restaurants
North Wales, PA
02.2016 - 09.2017
- Trained and certified on all line stations, including sauté, expo, flattop, and cold side.
- Maintained ticket times under 12 minutes during service for timely meal delivery.
- Monitored cleanliness and stock levels at all cook stations to support kitchen efficiency.
- Coordinated daily prep lists and managed weekly food orders to enhance kitchen operations.
Line Cook
Maggio's Restaurant and Ballroom
Southampton, PA
05.2015 - 02.2016
- Executed timely banquet preparations to guarantee prompt delivery of menu items.
- Ensured cleanliness and sanitation of workstations, upholding strict hygiene standards.
- Managed inventory levels for various dishes, optimizing kitchen resource allocation.
Education
Certified Dietary Manager -
Association of Nutrition And Foodservice Professionals
10.2025 - 02.2026
Associates' Degree - Business Administration
Bucks County Community College
Newtown, PA 09.2012 - 05.2015
High School Diploma -
William Tennent High School
Warminster, PA 02.2008 - 06.2012
Skills
- Nutrition oversight
- Sanitation standards
- Staff training
- Sustainable practices
- Food spoilage prevention
- Regional cuisine expertise
- Plating and presentation
- Signature dish creation
- Food safety regulations
- Seasonal menu planning
- Multitasking capacity
- Forecasting and planning
Timeline
Certified Dietary Manager -
Association of Nutrition And Foodservice Professionals
10.2025 - 02.2026
Lead Chef
Artis Senior Living
11.2018 - Current
Sous Chef
Iron Hill Brewery
09.2017 - 11.2018
Lead Line Cook
The Turning Point Restaurants
02.2016 - 09.2017
Line Cook
Maggio's Restaurant and Ballroom
05.2015 - 02.2016
Associates' Degree - Business Administration
Bucks County Community College
09.2012 - 05.2015
High School Diploma -
William Tennent High School
02.2008 - 06.2012