CHRISTOPHER JOSEPH
Premier Health Group at Harrington House
Walpole,MA
1
Language
1
Certification
9
years of professional experience
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Work History
Food Service Director
1 Year 5 Months- Directed daily operations of food service, ensuring compliance with health regulations and quality standards.
- Implemented staff training programs, enhancing team performance and service delivery in dining services.
- Developed menus in collaboration with nutritionists, catering to diverse dietary needs of residents.
- Managed procurement processes, optimizing vendor relationships for cost-effective purchasing strategies.
- Established safety protocols and best practices, fostering a culture of health and wellness among staff and residents.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
Executive Sous Chef
5 Months- Coordinated food supply orders, maintained accurate inventory, and managed budget to optimize resource allocation.
- Developed and implemented training programs for new employees on food safety and sanitation regulations.
- Oversaw meal preparation to ensure consistent taste, presentation, and portion sizes, enhancing overall dining experience.
Head Grill Cook
5 Years 7 Months- Implemented food safety and sanitation standards in kitchen to ensure compliance and safe food handling.
- Trained new staff on how to use the grill station, as well as safety and sanitation procedures.
- Trained new staff on grill station operation and safety procedures.
- Organized work area by cleaning surfaces, equipment, utensils, and dishes to maintain operational efficiency.
Chef De Partie
1 Year 11 MonthsEducation
High School Diploma
Skills
Kitchen Management
Sanitation Standards
Order Management
Team Leadership
Kitchen Staff Management
Restaurant Operations
Kitchen Operations Oversight
Sanitation Guidelines
Certification
- ServSafe, Food Allergen, CFM, CPR Certified
Languages
English
Timeline
Food Service Director
Premier Health Group at Harrington House
03.2025 - CurrentRead More
Executive Sous Chef
Nosh & Grog
09.2023 - 02.2024Read More
Chef De Partie
New York Yacht Club-Harbour Court
01.2018 - 12.2019Read More
Head Grill Cook
The Avenue Family Restaurant
01.2018 - 08.2023Read More
Walpole High School
High School Diploma
Read More