MOJISOLA AKINSOLA
Orange,NJ
Summary
Skilled Food service operations targets and financial goals , maintaining costs and improving menu, Result-driven, proficient leader with strategic and an adaptive approach to solving routine and complex issues. Bringing several years of experience in this field.
Overview
9
9
years of professional experience
Work History
Food Service Director
Atlas Daughter of Miriam
Clifton, NJ
06.2024 - Current
- Manage budget and financial report of department.
- Plan and create a menu according to kosher law for the Patients.
- Training of staff for food safety, Food hygiene and more improved performance of service delivery to our patients.
- Weekly inventory and order supplies, food, supplements for the department.
Food service manager
Regeis care center
Bronx, NY
05.2023 - 05.2024
- Evaluate nutritional content of menus regularly to ensure alignment with industry standards as well as specific residents' requests.
- Ensure compliance with state and federal regulations through meticulous record-keeping and documentations of all kitchen activities.
- Enhance team productivity by providing regular training sessions on food safety, sanitation and dietary guidelines.
Catering Manager
Moakinsfoods
Irvington, NJ
02.2021 - 04.2023
- Manage high quality food preparation and presentation, ensuring consistent client satisfaction.
- Collaborate with clients to create customized menus tailored to their specific preferences and needs.
- Coordinate logistics for multiple events simultaneously, maintaining seamless operations and timely execution.
Chef
Kindercare Education
Newark, NJ
10.2018 - 03.2020
- Weekly inventory, order weekly food items and supplies.
- Ensuring a safe and sanitized environment for the kids' health.
- Daily cleaning and organization of kitchen, refrigerator and pantries.
- Plan a weekly menu and prepare meals according to the directory needs of the children.
Sous Chef
APA Hotels
Woodbridge, NJ
10.2016 - 09.2018
- Monitor food quality during and after preparation.
- Process meals and beverage requests.
- Create a daily routine for kitchen staff in accordance with safety and sanitization work stations.
Education
Food and Beverage Certification
Alison
04.2025
Food Safety and Hygiene Certification
03.2025
Associate of Culinary Arts -
Star Career Academy
07.2016
BSA - English language
University of Lagos
10.2009
Food Handlers Certification
Servsafe
Skills
- Inventory Management
- Menu Planning /Recipe creation
- Mentoring and Training
- Kitchen Management
- Budget Management
- Food and safety compliance
- Ability to Work in a Fast-Paced Environment
- Leadership and Staff Management
- Ability to Multitask and work Dependently as a team
- Supply Coordination
- Nutrition
- Strategic planning
- Customer service
Languages
English
Timeline
Food Service Director
Atlas Daughter of Miriam
06.2024 - Current
Food service manager
Regeis care center
05.2023 - 05.2024
Catering Manager
Moakinsfoods
02.2021 - 04.2023
Chef
Kindercare Education
10.2018 - 03.2020
Sous Chef
APA Hotels
10.2016 - 09.2018
Food and Beverage Certification
Alison
Food Safety and Hygiene Certification
Associate of Culinary Arts -
Star Career Academy
BSA - English language
University of Lagos
Food Handlers Certification
Servsafe