Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Christopher King

Reno

Summary

Detail-oriented Chemistry graduate and Lab Technician with practical experience in sample analysis, instrument calibration, and SOP compliance. Backed by demonstrated leadership as an Assistant Manager, overseeing team performance and maintaining quality standards. Brings a precise, dependable approach to laboratory operations and data accuracy, with the ability to manage competing demands and excel in dynamic environments. Willing to relocate: Anywhere

Overview

9
9
years of professional experience
1
1
Certification

Work History

Asst. Manager/Food Server

Louis Basque Corner
08.2017
  • Maintained thorough knowledge of departmental SOPs to ensure consistent, high-quality service across all operations
  • Supported daily management of guest service standards, product quality, systems utilization, and policy adherence
  • Supervised, evaluated, and developed team members through ongoing performance monitoring, coaching, and recognition
  • Tracked product quality and guest satisfaction trends, identifying issues and implementing timely improvements
  • Ensured full compliance with health, safety, sanitation, and alcohol awareness regulations
  • Applied marketing and upselling strategies for food and beverage offerings to drive overall revenue growth
  • Participated in recruiting, interviewing, and training new staff to build a capable and cohesive team
  • Stepped into the manager role as needed, maintaining seamless restaurant operations in their absence
  • Responded to guest needs promptly and professionally, consistently delivering a positive dining experience
  • Served food and beverages to guests while upholding the restaurant's standards of quality and hospitality

Lab Technician

Redwood Materials
10.2025 - 04.2026
  • Performed routine and advanced calibration of laboratory instrumentation, ensuring measurement accuracy, operational reliability, and compliance with applicable quality standards
  • Conducted analytical testing across a range of advanced techniques — including BET surface area analysis, Karl Fischer titration, particle size analysis, XRD, and ICP-MS — to support materials characterization and process validation
  • Applied core principles of analytical chemistry to assess sample composition and maintain data integrity across all testing workflows
  • Maintained thorough, well-organized laboratory records and documentation to support traceability, quality assurance, and audit readiness
  • Leveraged Microsoft Office (Excel, Word) for data entry, results tracking, and analytical reporting
  • Enforced strict laboratory cleanliness and safety protocols, ensuring proper chemical handling and minimizing contamination risks throughout daily operations
  • Contributed to team efficiency by consistently following established procedures and supporting a streamlined, collaborative laboratory workflow

Production Lab Technician/Chemist

Kappes, Cassiday & Associates
07.2024 - 10.2025
  • Performed analytical laboratory procedures in strict accordance with SOPs — including fire assay digestion, cyanide analysis, and gravimetric analysis — delivering high-accuracy results in a production-driven environment
  • Generated, validated, and documented analytical data with minimal supervision, maintaining consistent quality control standards and full traceability throughout the process
  • Applied precision technique in sample preparation using micropipettes, volumetric pipettes, and microbalances to ensure reproducible and defensible results
  • Executed sample digestion and preparation workflows efficiently, contributing to optimized throughput and reliable turnaround times
  • Prepared and standardized acid solutions and reagents to ensure batch-to-batch consistency and strict adherence to safety protocols
  • Operated and maintained laboratory instrumentation, proactively troubleshooting minor issues to minimize downtime and sustain continuous operational efficiency
  • Prioritized and managed high-volume workloads to consistently meet or exceed production deadlines in a fast-paced analytical setting
  • Upheld rigorous standards for laboratory safety, chemical handling, and cleanroom compliance, fostering a hazard-free and audit-ready work environment

Chemistry Student

University of Nevada, Reno
08.2017 - 12.2022
  • Earned a Chemistry degree from the University of Nevada, Reno, building a strong foundation in scientific principles alongside a demonstrated commitment to integrity and collaboration
  • Self-funded tuition while maintaining full-time studies and employment, reflecting exceptional determination, discipline, and time management
  • Consistently met academic and professional deadlines, demonstrating reliability and a strong work ethic in high-demand environments

Education

Bachelor of Science - Chemistry

University of Nevada, Reno
Reno, NV
12-2022

Skills

  • Analytical & Laboratory Techniques BET Surface Area Analysis, ICP-MS, XRD, Karl Fischer Titration, Fire Assay, Gravimetric Analysis, Wet Chemistry, Titration, Gas Chromatography (GC), High-Performance Liquid Chromatography (HPLC), Mass Spectrometry (MS), Infrared Spectroscopy (IR), UV-Vis Spectroscopy, Spectrophotometry, Electrochemical Analysis, Thermal Analysis, Chromatography, Microscopy, Western Blot, Cell Culture, Clinical Chemistry
  • Instrumentation & Equipment Microbalance Operation, Gas Chromatographs, Mass Spectrometers, UV-Vis Spectrometers, HPLC Systems, Ultraviolet-Visible Spectrometers
  • Chemistry Knowledge Analytical Chemistry, Geochemistry, Chemical Kinetics, Stoichiometry, Equilibrium Concepts, Food Analysis, Forensic Analysis
  • Laboratory Operations SOP Compliance, cGMP, Calibration, Data Integrity, Inventory Control, Laboratory Safety, Research Proficiency Testing
  • Data & Technology Data Analysis, Microsoft Excel, Microsoft Word, Microsoft Office, Micros POS, Computer Skills
  • Leadership & Soft Skills Team Management, Staff Training, Customer Service, Communication, Attention to Detail, Complex Problem Solving, Adaptability, Organizational Skills
  • Food & Hospitality Food Service Management, Food Safety, Food Industry, Culinary Experience

Certification

  • Driver's License
  • September 2022 to December 2030

Languages

English - Fluent

Timeline

Lab Technician

Redwood Materials
10.2025 - 04.2026

Production Lab Technician/Chemist

Kappes, Cassiday & Associates
07.2024 - 10.2025

Asst. Manager/Food Server

Louis Basque Corner
08.2017

Chemistry Student

University of Nevada, Reno
08.2017 - 12.2022

Bachelor of Science - Chemistry

University of Nevada, Reno