Reliable stocker with 10+ years of hands-on experience in unloading freight, pallet jack handling, shelf stocking, and safe merchandise movement. I keep shelves full, work areas organized, and operations moving smoothly.
Work History
Stocker
6 Years 9 Months
Walmart.Inc | 01.2020 - Current
Unloaded freight, sorted pallets, and staged merchandise for efficient stocking workflows.
Replenished merchandise from backroom to sales floor, maintaining full shelves and organized product presentation.
Rotated stock using FIFO practices to support freshness, accuracy, and inventory control.
Scanned items and verified labels to ensure correct product placement and shelf accuracy.
Zoned aisles and faced merchandise to improve store readiness and customer shopping experience.
Followed safety procedures while handling heavy merchandise, ladders, and stocking equipment.
Performed inventory control, such as counting, and stocking merchandise.
Greeted customers and directed to requested products.
Maintained effective team member communication.
Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
Aided in training new team members on best practices for stocking procedures and inventory management systems.
Moved cardboard, plastic ties, and other debris from unboxing to trash.
Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
Picked and packed order items.
Food Champion
3 Years 7 Months
Taco Bell Corporation | 03.2016 - 10.2019
Assembled food orders quickly while maintaining accuracy and presentation
Prepared menu items to Taco Bell quality standards and recipe specifications
Followed food safety, sanitation, and temperature-control procedures throughout the shift
Restocked ingredients, packaging, and kitchen supplies to support steady service
Operated fryers, grills, and warming equipment safely and efficiently
Cleaned workstations, equipment, and prep areas to meet health and hygiene standards
Demonstrated strong communication skills when working with fellow staff members, fostering a cohesive team atmosphere.
Managed efficient cash register operations.
Dishwasher
1 Year 3 Months
Wild Wings Cafe | 12.2014 - 03.2016
Sanitized kitchen equipment, utensils, and work areas to meet food safety standards.
Organized clean dish flow to keep cooks supplied during peak meal periods.
Restocked glassware, plates, and utensils for efficient front- and back-of-house operations.