Christopher Malee
3465 W.90th Street,Ohio
Summary
Dependable Package Handler with over 3 years of experience in high-volume warehouse environments. Adept at operating RF scanners, loading/unloading freight, and sorting packages by zip code with 99% accuracy. Proven track record of maintaining strict safety standards while lifting up to 75 lbs throughout fast-paced shifts.
Overview
2027
2027
years of professional experience
Work History
Grill Cook
Bob Evans Restaurant
- Prepared high-quality grilled items following restaurant standards and recipes.
- Operated grill equipment safely and efficiently, maintaining cleanliness throughout the cooking area.
- Ensured timely food preparation to meet customer demand during peak hours.
- Collaborated with kitchen staff to maintain consistent food quality and presentation.
- Monitored cooking times and temperatures to ensure proper food safety standards were met.
- Assisted in training new grill cooks on operational procedures and safety protocols.
- Implemented best practices for inventory management, reducing waste of food products.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Provided support to crew members through all facets of food preparation and delivery.
- Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
- Managed food stock levels to ensure fresh ingredients were always available for grilling.
- Achieved recognition for outstanding performance during peak dining hours.
- Maintained grill equipment, resulting in fewer operational disruptions.
- Operated and maintained grills, fryers and other cooking equipment.
- Monitored food temperatures for proper cooking and safe consumption.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Restocked stations and supplies during slower periods between rushes.
- Followed recipes and cooking techniques for consistent results.
- Trained new team members on kitchen operations and safety protocols.
- Adhered to strict food safety regulations and hygiene standards.
- Utilized problem-solving skills to address customer complaints.
Package Handler
Amazon
10575 Memphis Ave, Brooklyn, Ohio 44144
11.2023 - 09.2025
- Operated material handling equipment to transport packages within warehouse environment.
- Sorted and categorized incoming and outgoing shipments for efficient processing.
- Collaborated with team members to maintain high standards of safety and productivity.
- Monitored inventory levels and reported discrepancies to ensure accurate stock management.
- Assisted in training new hires on proper package handling techniques and safety protocols.
- Supported leadership in maintaining cleanliness and organization of work areas to promote safety standards.
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Assembled, sealed, and loaded packages into correct trucks.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used hand-held scanners and physical logs to accurately track item movements.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Contributed to increased productivity by working effectively in high-pressure situations.
- Maximized space utilization within trucks through effective stacking and arranging of packages, minimizing shipment delays.
- Aided in maintaining warehouse cleanliness, ensuring an organized workspace conducive to efficient operations.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Stored and secured packages in designated areas to prevent damage and theft.
- Prepared pallets of boxes for easy transportation between customer and storage locations.
- Provided training support for new hires, sharing knowledge of best practices in package handling procedures.
- Assisted supervisors in tracking inventory, ensuring accurate records and minimal discrepancies.
- Supported quality control efforts, inspecting packages for damage and ensuring proper handling to maintain integrity.
- Supported peak season demands by volunteering for extra shifts, ensuring no delays in package processing.
- Improved package tracking accuracy, diligently updating database with scan information and handling exceptions.
- Reduced downtime, performing routine maintenance and troubleshooting on conveyor systems and sorting machinery.
- Improved workflow efficiency, organizing workstations for optimal access to materials and tools.
- Enhanced operational resilience by cross-training in multiple roles, providing flexibility in workforce allocation.
- Maintained high levels of accuracy in package scanning to ensure proper tracking, leading to fewer lost packages.
- Ensured timely package delivery to loading docks, contributing to improved customer satisfaction.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Helped train new employees in safe practices and warehouse procedures.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Successfully navigated large shipments of materials through tight spaces and busy facilities.
- Assisted in receiving, stocking and distribution of merchandise.
- Operated equipment while observing standard safety procedures.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Assembled pallets and crates for secure transportation of materials.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Maintained clean, orderly work environment free of hazards.
- Collaborated with drivers to streamline package loading, maximizing space utilization in delivery vehicles.
- Streamlined package sorting process, enhancing operational efficiency by organizing parcels by size and destination.
- Reduced package mishandling incidents, carefully adhering to handling protocols and training new hires on best practices.
- Boosted processing speed for outbound shipments, meticulously planning parcel arrangement in delivery vehicles.
- Communicated with supervisors about delays or other issues with shipments.
- Demonstrated commitment to quality control by consistently meeting or exceeding company standards for accuracy in sorting and labeling packages.
- Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.
Dishwasher
El Cozumel’s
- Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient cleaning processes.
- Assisted kitchen staff by providing clean dishes promptly during peak service times.
- Followed safety protocols to ensure a safe working environment and reduce hazards.
- Trained new employees on proper dishwashing techniques and safety procedures.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Increased machine efficiency by scraping and pre-washing dishes.
Package Handler
UPS
17940 Englewood Dr, Middleburg Heights, Ohio 44130
11.2025 - 03.2026
- Sorted and organized packages for efficient dispatch.
- Operated machinery to facilitate package handling processes.
- Followed safety protocols to maintain a secure work environment.
- Collaborated with team members to meet daily operational goals.
- Maintained cleanliness and organization of work area to enhance safety.
- Adapted quickly to changing workflows and priorities during peak periods.
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Assembled, sealed, and loaded packages into correct trucks.
- Used hand-held scanners and physical logs to accurately track item movements.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
- Maximized space utilization within trucks through effective stacking and arranging of packages, minimizing shipment delays.
- Stored and secured packages in designated areas to prevent damage and theft.
- Maintained high levels of accuracy in package scanning to ensure proper tracking, leading to fewer lost packages.
- Enhanced operational resilience by cross-training in multiple roles, providing flexibility in workforce allocation.
- Supported peak season demands by volunteering for extra shifts, ensuring no delays in package processing.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Successfully navigated large shipments of materials through tight spaces and busy facilities.
- Assisted in receiving, stocking and distribution of merchandise.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Assembled pallets and crates for secure transportation of materials.
Education
High School Diploma -
John Marshall High School
3808 W.140th, Cleveland, Ohio 4411106.2025
Skills
Strong work ethic
- Heavy lifting
- Warehouse safety
- Package unloading
- Packaging
- Adaptable to change
- Loading and unloading
- Stacking packages
- Truck loading and unloading
- Packing boxes
- Sorting packages
- Label reading
- Package preparation
- Maintaining equipment
- Product packing
- Equipment operation
- Order picking and processing
- Material stacking
- Physical stamina
- Package loading
- Package scanning
- Material storage
- Willing to learn
- Problem-solving
- Attention to detail
- Lifting and sorting
- Physical strength and stamina
- Material handling
- Warehouse operations
- Critical thinking
- Decision-making
- Wrapping and boxing
- Stacking and staging
- Materials handling and transport
- Protective equipment use
- Loading dock operations
- Damage prevention
- Warehouse environment safety
- Workplace cleanliness
- Team collaboration
Quick-learning
Willing to learn
Multitasking and organization
Teamwork and collaboration
Adaptable
Efficient
Food preparation
Safe food handling
Grill cleaning
Cleaning and organization
Food service
Food safety and sanitation
Inventory replenishment
Kitchen sanitation
Temperature control
Resourceful
Equipment maintenance
Health code compliance
Sanitation standards
Food presentation
Ingredient preparation
Kitchen operations
Meat preparation
Food plating
New hire training
Kitchen equipment operation and maintenance
Cross-contamination prevention
Food spoilage prevention
Cleaning and sanitizing
Kitchen task management
Food grilling
Food handling and sanitation
Recipe-based cooking
Cleaning and sanitization
Timeline
Package Handler
UPS
11.2025 - 03.2026
Package Handler
Amazon
11.2023 - 09.2025
Grill Cook
Bob Evans Restaurant
Dishwasher
El Cozumel’s
High School Diploma -
John Marshall High School