Verified
This profile is verified using an email address.
Luke Kinsley
Grand Junction,CO
Summary
Detail-oriented professional with experience in food service and construction. Skilled in maintaining organized workspaces, collaborating effectively with teams, and adapting to changing demands. Committed to enhancing customer satisfaction through efficient service.
Overview
6
6
years of professional experience
Work History
Grill Cook
Pagosa Springs Hot Springs
Pagosa Springs, CO
10.2025 - 01.2026
- Operated grill equipment to prepare high-quality meals in fast-paced environment.
- Followed safety and sanitation guidelines to maintain a clean workspace.
- Collaborated with kitchen team to ensure timely meal service and guest satisfaction.
- Assisted in inventory management by tracking stock levels of ingredients and supplies.
- Adapted cooking techniques based on menu items and customer preferences.
- Handled cash and electronic payments with accuracy and attention to detail.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained cleanliness and organization of the checkout area to improve workflow.
- Collaborated with team members to streamline service delivery during peak hours.
Construction Worker
TFI
Pagosa Springs, CO
06.2025 - 10.2025
- Operated hand and power tools to complete construction tasks efficiently.
- Assisted in site preparation, including clearing debris and setting up safety barriers.
- Collaborated with team members to ensure adherence to safety protocols on job sites.
- Maintained clean and organized work areas to promote safety and productivity.
- Operated hand sanding tools to achieve smooth and even surfaces on wooden products.
- Followed safety protocols to maintain a safe working environment during sanding operations.
- Inspected finished surfaces for quality assurance and identified areas requiring additional sanding.
- Operated sanding machines to achieve smooth finishes on various materials.
Busser/Host
Colorado Roadhouse
Pagosa Springs, CO
06.2020 - 08.2023
- Cleaned and organized dining areas to maintain a welcoming atmosphere.
- Assisted servers by promptly delivering food and beverages to tables.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Managed dishware and utensils, ensuring cleanliness and proper storage.
- Monitored guest needs, proactively addressing requests for improved satisfaction.
- Supported team members by restocking supplies and maintaining inventory levels.
- Trained new bussers on operational procedures and customer service standards.
- Implemented strategies for efficient table turnover, enhancing overall dining experience.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Education
Associate of Science - Construction Electrical
Colorado Mesa University
Grand Junction, CO01-2029
Skills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Teamwork and collaboration
- Adaptable
- Efficient
- Team player
- Cleaning and organization
- Food service
- Heavy lifting
- Attention to detail
Timeline
Grill Cook
Pagosa Springs Hot Springs
10.2025 - 01.2026
Construction Worker
TFI
06.2025 - 10.2025
Busser/Host
Colorado Roadhouse
06.2020 - 08.2023
Associate of Science - Construction Electrical
Colorado Mesa University