Peter Williams
Gulfport,USA
Summary
I am also nccer certified with basic skills in galvanized metal framing and dry wall hanging
Overview
12
12
years of professional experience
1
1
Certification
Work History
Grill Cook
Longhorns steakhouse
02.2021 - 09.2022
- Prioritized tasks based on importance and urgency to enhance time management.
- Collaborated with kitchen staff to optimize processes for improved efficiency.
- Adjusted gas and electric grills to precise temperatures for optimal food quality.
- Prepared regular menu items and seasonal offerings according to corporate standards.
- Executed recipes and kitchen procedures to ensure consistency in food quality and presentation.
- Restocked and rotated food items according to expiry dates to minimize waste.
Grill Cook
Flamingo Landing
Gulfport, MS
07.2025 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Line Lead, All Station Cook, the Grill Cook, Prep
Patio 44
Gulfport, MS
01.2024 - 10.2025
- Assisted in training new employees and implementing procedural changes.
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
- Reduced downtime for machinery by conducting regular maintenance checks and addressing issues promptly.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
- Trained new employees on production line processes, ensuring a smooth transition into their roles and maintaining high performance standards.
- Conducted thorough quality control inspections of finished products, ensuring adherence to established specifications and industry standards.
- Maintained open lines of communication between management and production staff, successfully resolving any conflicts or concerns that arose during daily operations.
Lead cook
RackHouse
GULFPORT
01.2023 - 05.2023
- Cooking food 100 percent to recipe under time limit, while insuring the line runs adequately.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
Grill cook and trainer
Longhorn steakhouse
GULFPORT
02.2021 - 09.2022
- Preparing food 100% to recipe under time limit. training new grill cooks to perform task to longhorns specifications.
- Verified order accuracy and quality ahead of service to maintain standards.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Provided support to crew members through all facets of food preparation and delivery.
- Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
- Distributed food to team members with efficiency in high-volume environment.
Carpenter
Cooling
Houston, TX
11.2020 - 02.2021
- Gutting out cooling systems and rebuilding
Grill cook and all station trainer
T.G.I.Fridays
Gpt, MS
04.2014 - 06.2019
- Preparing food 100% to recipe, and training new employees to perform job tasks to Fridays specifications.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Grilled meats and seafood to customer specifications.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Education
GED -
Jefferson Davis
Gulfport, MS08.2001
Skills
- Preparing Food
- Detail Oriented
- Quick Learner
- Training New Employees
- Great Team Player
- Metal Framing
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking and organization
- Teamwork and collaboration
- Adaptable
- Efficient
- Team player
- Safe food handling
- Cleaning and organization
- Food service
- Kitchen sanitation
- Temperature control
- Inventory replenishment
- Resourceful
- Equipment maintenance
- Food storage
- Cooking techniques
- Ingredient preparation
- Food presentation
Certification
Ncce6
Timeline
Grill Cook
Flamingo Landing
07.2025 - Current
Line Lead, All Station Cook, the Grill Cook, Prep
Patio 44
01.2024 - 10.2025
Lead cook
RackHouse
01.2023 - 05.2023
Grill Cook
Longhorns steakhouse
02.2021 - 09.2022
Grill cook and trainer
Longhorn steakhouse
02.2021 - 09.2022
Carpenter
Cooling
11.2020 - 02.2021
Grill cook and all station trainer
T.G.I.Fridays
04.2014 - 06.2019
GED -
Jefferson Davis