Christopher Mata

Performs food service work involving preparing, portioning, distributing and serving food and

beverages cleaning equipment and work areas; maintaining inventories.

• Assembled and Delivered food trays from kitchen to feeding sites at main hospital and surrounding buildings Prepared nourishment snacks such as beverages and meals according to specialized diet plans with therapeutic/modified consistency's Also responsible for demonstrating proper food safety, maintaining cleanliness and sanitation of tray line as well as preparation areas

• Monitored SSOP's and GMP's in accordance with company guidelines Verified the quality of packaging, raw materials, and finished products Monitored physical, chemical, and sensory characteristics of raw and finished products HACCP monitoring and verification for all critical control points of the company programs Ensured all safety with finished food products as well as physical standards of facility and workers

• Worked second to department manager helped assist with hiring, verbal and written communication, costumer service, complaints and questions Ensured department efficiency organization and staff training, Scheduling, Ordering and Suggestive selling techniques to meet customer needs and build department sales Preformed all duties of all department staff

• Worked second to department manager helped assist with hiring, verbal and written communication, costumer service, complaints and questions Ensured department efficiency organization and staff training, Scheduling, Ordering and Suggestive selling techniques to meet customer needs and build department sales Preformed all duties of all department staff