SeVon Wilson

• Set up and cleaned up food preparation and service stations before and after catered events.
• Assisted caterers with food distribution by organizing food products and plating items.
• Supported chefs in managing food preparation to achieve precise plating and presentation.
• Listened to negative and positive feedback from guests to improve customer service quality.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Removed trash and cleaned kitchen garbage containers.
• Cut or sliced meat, poultry and seafood to prepare for cooking.

• Assist with delivering meals and care bags to the underserved

• Followed directions from supervisors and completed tasks of prepping and preparing meals to the underserved population during the weekends and holidays.

• Helped with prep, set up, and breakdown of community and public events.

• Sorted mail and answered phone calls to assist with administrative needs.

• Promoted community resources through printed marketing material, email newsletters and social media campaigns.

• Talking to underserved children giving uplifting encouraging words of faith

• Hand out informational and event flyers • Assist with set up and clean up