Christopher Paz
Iowa City,IA
Summary
Dynamic professional with a strong foundation in kitchen management and staff training. Known for fostering a positive work environment and enhancing food preparation efficiency while maintaining high standards of cleanliness and safety.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Spectrum Hospitality Group
Iowa City, IA
07.2023 - 02.2026
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control processes to minimize waste and optimize supply levels.
- Developed menu items based on customer recommendations.
- Assisted in bartending and bar-backing when needed.
- Cleaned kitchen and bar equipment to maintain a clean and safe environment.
Kitchen Manager
Players Bar & Grill
Iowa City, IA
05.2021 - 12.2022
- Trained and mentored kitchen staff on culinary techniques and food preparation standards.
- Maintaining positivity to model exceptional customer service to employees.
- Assisted in food prep to maintain efficiency for daily and nightly service.
- Responsible for maintaining and supervising staff cleanliness.
- Maintaining weekly stock and inventory.
Prep Cook
Noodles & Company
Iowa City, IA
06.2020 - 09.2021
- Prepared and organized ingredients for efficient meal assembly.
- Maintained cleanliness and sanitation standards in kitchen areas.
- Collaborated with team members to streamline food prep processes.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Prepared noodles in advance for the days service.
Front of House Employee
Farinelli 1937
Miami, FL
07.2016 - 10.2018
- Delivered exceptional customer service, ensuring a welcoming atmosphere for all guests.
- Managed front desk operations, coordinating reservations and handling customer inquiries efficiently.
- Assisted in back of house operations by preparing meat and vegetables for line cooks.
- Assisted in cleaning kitchen equipment and tableware.
- Responsible for clearing tables to maintain a steady stream of customers.
Education
High School Diploma -
Arts And Mind Academy
Miami, FLSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Problem-solving
- Kitchen equipment operation and maintenance
- Health code compliance
- High volume dining
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Manager
Spectrum Hospitality Group
07.2023 - 02.2026
Kitchen Manager
Players Bar & Grill
05.2021 - 12.2022
Prep Cook
Noodles & Company
06.2020 - 09.2021
Front of House Employee
Farinelli 1937
07.2016 - 10.2018
High School Diploma -
Arts And Mind Academy