Christopher Ramey
Sperryville,VA
Summary
Accomplished Service industry professional with nearly two decades of experience in food and beverage service paired with wide knowledge of drink recipes. Talented professional trained in mixology and recognized for innovative drink creations. Excels in fast-paced foodservice environments. Very focused service oriented multitasker.
Overview
15
15
years of professional experience
Work History
Bartender/Service Lead/Prep Chef
Alias
Vint Hill, VA
09.2023 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Server
Early Mountain Vineyards
Madison, VA
10.2021 - 06.2023
- Provided customer service by answering inquiries and providing information about winery products.
- Organized, labeled and stored bottles of wine in a temperature-controlled environment.
- Assisted with the preparation of orders for shipment to customers.
- Processed payments from customers using point-of-sale systems or other cash handling procedures.
- Assisted visitors at tastings by pouring samples and offering educational information about featured wines.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Provided excellent customer service to ensure satisfaction.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Provided exceptional service to high volume of daily customers.
- Handled money transactions accurately while following company procedures for handling cash payments.
Restaurant Bar Manager
VintTulas Off Main
Washington, VA
01.2016 - 02.2018
- Conducted weekly inventory, placed orders for liquor and beer, and tracked stock levels to ensure adequate supply.
- Developed and implemented new drink recipes to keep the menu fresh and interesting for customers.
- Supervised staff in the preparation of drinks, ensuring accuracy in accordance with company standards.
- Provided excellent customer service by anticipating guests' needs, responding promptly to requests, greeting each guest warmly upon arrival.
- Ensured compliance with health department regulations regarding food safety standards, storage procedures and sanitation practices.
- Trained new bartenders on proper preparation techniques for a variety of cocktails and mixed drinks.
- Resolved customer complaints or concerns in a timely manner while maintaining composure under pressure.
- Created monthly schedules for bar staff based on anticipated business volume.
- Enforced rules governing alcohol consumption responsibly among patrons.
Server/Bartender
Thornton River Grille
Sperryville, VA
01.2009 - 02.2016
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Accurately recorded orders on cash register and point-of-sale system.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Provided exceptional service to high volume of daily customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Greeted customers, answered questions and recommended specials to increase profits.
Education
Associate of Science -
Lord Fairfax Community College
Middletown, VA04-2008
Mixology
Maryland Bartending Academy
Glen Burnie, MD01-2007
High School Diploma -
RCHS
Washington Virginia 04-2003
Skills
- Customer service expertise
- Organizational ability
- Professional Appearance
- Staff Management
- Extensive beer knowledge
- Responsible Alcohol Service
- Service-oriented mindset
- Proficient in mixology
- Bar service preparation
- Sales expertise
- Food Service
References
References available upon request.
Timeline
Bartender/Service Lead/Prep Chef
Alias
09.2023 - Current
Server
Early Mountain Vineyards
10.2021 - 06.2023
Restaurant Bar Manager
VintTulas Off Main
01.2016 - 02.2018
Server/Bartender
Thornton River Grille
01.2009 - 02.2016
Associate of Science -
Lord Fairfax Community College
Mixology
Maryland Bartending Academy
High School Diploma -
RCHS
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