CHRISTOPHER REGO
Bay Village,OH
Summary
Dedicated professional pursuing an Associate of Applied Business in Network Communications Technology, aiming for CCNA certification. Extensive experience in the food industry has developed strong skills in operations, workflow management, and customer service, creating a solid foundation for a transition into IT. Committed to gaining practical experience in troubleshooting, technical support, and network fundamentals to establish a successful career in network communications. Eager to leverage diverse skill sets and a strong work ethic to contribute effectively within the technology sector.
Overview
7
7
years of professional experience
Work History
Produce Manager
Rego's Market
07.2023 - Current
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
- Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
Sous Chef
Marlow
04.2021 - 07.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Baker
Monkeypod Kitchen
04.2019 - 03.2020
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
Line Cook
Four Seasons Hotel
10.2018 - 04.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Associate of Applied Business - Network Communications Technology
Lorain County Community College
Lorain, OH05.2028
A.A.S. - Culinary Arts & Pastry Arts
University of Hawaii, Maui College
Kahului, HI05.2019
Skills
- Effective team collaboration
- Team-oriented collaboration
- Skilled in digital tools
- Effective troubleshooting skills
- Effective multitasking
- Operational efficiency management
Timeline
Produce Manager
Rego's Market
07.2023 - Current
Sous Chef
Marlow
04.2021 - 07.2023
Baker
Monkeypod Kitchen
04.2019 - 03.2020
Line Cook
Four Seasons Hotel
10.2018 - 04.2019
Associate of Applied Business - Network Communications Technology
Lorain County Community College
A.A.S. - Culinary Arts & Pastry Arts
University of Hawaii, Maui College
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