Christopher Rivera

• Adapted quickly to changing menu items, ensuring consistency in food quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Execute precise prep and scratch cooking according to recipes and chef direction.

• Run stations during busy services using a ticket system while maintaining speed and accuracy.

• Maintain a clean, organized, and fully stocked station throughout service and close.

• Assist the dishwasher and team with breakdown and cleaning at end of night; uphold food-safety and

sanitation standards.

• Prepared high-quality meals following standardized recipes and safety protocols.
• Maintained cleanliness and organization in kitchen areas to ensure efficient workflow.
• Collaborated with team members to optimize meal preparation processes and reduce wait times.
• Assisted in inventory management, monitoring stock levels, and placing orders as needed.

• Prepped ingredients and set up stations; maintained pars to ensure readiness for service.

• Executed grill/saute/fry stations during high-volume shifts, meeting ticket times and quality standards.

• Coordinated with expo and team to prioritize tickets and keep service flowing.

• Applied strict food-safety and sanitation practices (temps, labeling, FIFO); cleaned and broke down stations.

• Assisted with receiving, storage, and waste reduction initiatives.

• Supervised kitchen staff to ensure efficient food preparation and presentation.
• Developed and implemented seasonal menus to enhance customer satisfaction and dining experience.
• Maintained inventory control, reducing waste through effective stock management practices.
• Trained new team members on food safety standards and cooking techniques.

• Oversaw daily operations, ensuring efficient workflow and adherence to company standards.
• Managed team schedules, optimizing staff coverage during peak hours.
• Implemented training programs, enhancing employee performance and customer service skills.
• Developed inventory management practices, reducing waste and improving stock accuracy.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained cleanliness and organization of meat department to ensure compliance with health standards.
• Operated scales and packaging equipment to accurately prepare products for display.
• Ensured proper labeling and pricing of meat items to facilitate customer purchases.