Christopher Rothrock

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Ensured timely delivery of food and beverages to customers.

Prepared tables for bussing.

Organized tables for large gatherings.

Resolved customer inquiries regarding order issues.

• Excelled in handling various tables simultaneously with no loss of service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Optimized guest satisfaction through effective coordination in high-pressure situations.

• Managed numerous tables at once, ensuring no decline in service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Established lasting connections with returning clients.
• Maintained a clean and orderly dining area for an enjoyable guest experience.