Bachelor of Science - Microbiology
University of Wisconsin-Madison
09.2021 - Current
Christopher Shidler
Student
Sheboygan,WI
Timeline
Line Cook
Kopp's Frozen Custard
03.2020 - 08.2021
Work History
Line Cook
Kopp's Frozen Custard
03.2020 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Education
Bachelor of Science - Microbiology
University of Wisconsin-Madison
Madison, WI 09.2021 - Current
Skills
Time management
Attention to detail
Quality control procedures
Data interpretation
DNA sequencing
Protein isolation
Statistical analysis
Technical report writing
Summary
Adaptable and analytical with passion for scientific discovery and laboratory research. Knowledge of microbiological techniques and laboratory safety, with skills in data analysis and sterile technique.
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