Christopher Simkins
Montrose,CO
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Experienced and successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 10+ years of progressive leadership experience. Experienced by bringing and demonstrating success in developing and motivating strong restaurant teams to assist hundreds of customers daily. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Telluride Ski & Golf
11.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Sales Representative Manager
GenerosiTea Distribution
01.2019 - 11.2021
- Conducted thorough competitor analysis to identify gaps in the market and capitalize on emerging trends for strategic advantage.
- Reduced customer churn rate by implementing effective account management techniques and prioritizing customer issues resolution.
- Exceeded quarterly targets consistently by identifying new business opportunities and executing targeted marketing campaigns.
- Led sales presentations and product demonstrations, showcasing unique value proposition to potential clients.
- Increased sales revenue by implementing effective sales strategies and fostering strong client relationships.
- Coordinated with other departments such as Marketing and Supply Chain Management to ensure seamless execution of sales strategies.
Kitchen Manager
Montrose Donuts And Deli
02.2016 - 01.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Education
Associate of Arts - Culinary Arts
Pueblo Community College
Pueblo, COSkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Training and Development
- Kitchen Management
- Inventory Control
- Problem-Solving
- ServSafe Certification
- Policy and Procedure Enforcement
- Quality Assurance
- Vendor Relationship Management
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- Hospitality Management Professional (HMP) - American Hotel & Lodging Educational Institute.
Timeline
Kitchen Manager
Telluride Ski & Golf
11.2021 - Current
Sales Representative Manager
GenerosiTea Distribution
01.2019 - 11.2021
Kitchen Manager
Montrose Donuts And Deli
02.2016 - 01.2019
Associate of Arts - Culinary Arts
Pueblo Community College
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