Christopher Siufanua
Reno,NV
Summary
Accomplished kitchen manager with a track record in staff supervision and inventory management. Committed to maintaining high standards of quality and service while driving team success and operational excellence.
Overview
7
7
years of professional experience
Work History
Kitchen manager
Cold springs crossing
reno, nv
04.2024 - Current
- Oversaw daily kitchen operations, coordinating meal preparation, cooking methods, portion sizes, and plate presentation for consistent quality.
- Supervised kitchen staff to enhance meal preparation and service efficiency, ensuring timely delivery of high-quality dishes.
- Managed inventory levels to maintain optimal stock of food and supplies, preventing shortages and minimizing waste.
- Fostered positive team environment through effective communication and support.
Line Cook
boardertown
reno, nv
03.2022 - 10.2024
- Prepared and presented dishes adhering to restaurant standards and specifications.
- Operated fryers and grills in compliance with safety protocols, ensuring high food quality.
- Maintained organized, clean kitchen workstations to support efficient food preparation.
- Collaborated with staff on order details and menu alterations to enhance customer satisfaction.
Warehouse Worker
AGRO Merchants Group
Oakland, California
03.2019 - 02.2021
- Loaded and unloaded trucks, ensuring timely dispatch of products with minimal delays.
- Operated forklifts and pallet jacks for efficient transport of goods throughout warehouse.
- Utilized hand trucks and pallet jacks for effective movement of items within warehouse locations.
- Packaged items with protective materials, preventing damage during storage and transit.
- Implemented safety protocols, ensuring secure working environment for all staff.
Education
GED -
Ged.com
Online12-2026
Skills
- Culinary operations
- Food safety certification
- Inventory management
- Operational oversight
- Operational leadership
- Shift scheduling
- Employee oversight
- Employee training
- Team coordination
- Team development
- Communication strategies
- Client relations
- Task prioritization
- Policy enforcement
Timeline
Kitchen manager
Cold springs crossing
04.2024 - Current
Line Cook
boardertown
03.2022 - 10.2024
Warehouse Worker
AGRO Merchants Group
03.2019 - 02.2021
GED -
Ged.com