Julia Harris
Ktown Cafe and Ice Cream
Atmore,AL
Work Preference
Work Type
Part Time
Minimum Desired Compensation
$12/hr
Important To Me
Flexible work hoursWork-life balance
14
years of professional experience
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative a team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Work History
Kitchen Manager
9 Months- Developed weekly menus based on seasonal ingredients, improving customer satisfaction and sales.
- Managed kitchen operations to ensure efficient workflow and adherence to safety standards.
- Trained staff on food preparation techniques, enhancing team performance and service quality.
- Oversaw daily food quality checks to maintain high standards of presentation and taste.
- Implemented cleaning schedules to uphold sanitation compliance in kitchen areas consistently.
- Resolved customer complaints promptly, fostering a positive dining experience for patrons.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Shift Leader
2 Years 5 Months- Supervised daily operations to maintain efficient workflow and high-quality service delivery.
- Trained and mentored team members on sandwich preparation techniques and customer service standards.
- Monitored inventory levels, placing orders to maintain stock and minimize waste.
- Maintained cleanliness and organization of work areas, adhering to health and safety regulations.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
Various Positions
9 Years 9 Months- Demonstrated self-motivation in various tasks.
- Adapted to fast-paced work settings efficiently.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Paid attention to detail while completing assignments.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
High School Diploma
Skills
Kitchen management
Culinary techniques
Menu planning
Attention to detail
Health compliance
Stock management
Stock oversight
Supply ordering
Waste reduction
Staff training
Staff supervision
Culinary operations
Stock management
Kitchen equipment maintenance
Customer service
Supply ordering
Timeline
Kitchen Manager
Ktown Cafe and Ice Cream
07.2017 - 04.2018Read More
Shift Leader
Which Wich Superior Sandwiches
03.2014 - 08.2016Read More
Various Positions
Cracker Barrel
05.2004 - 02.2014Read More
Lineville High School
High School Diploma
Read More