Christopher Solomon
Rochester,NY
Summary
Young culinary up and comer with a strong foundation in both Garde Manger and high-volume line cooking. I offer a proven track record of collaborating with sous chefs to create seasonal menus and execute complex dishes. I take massive pride in the organization of my station, ensuring every plate meets high standards for safety and quality. I am looking for a fast-paced kitchen where I can contribute my current skills while learning new techniques and growing alongside a forward-thinking culinary team.
Overview
8
8
years of professional experience
Work History
Garde Manger
Irondequoit Country Club
05.2023 - Current
- Prepared and garnished a variety of cold dishes, including salads and charcuterie boards.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Collaborated with culinary team to develop seasonal menu items that enhanced guest dining experiences.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies were maintained.
Line Cook
Park Avenue Pub
04.2018 - 12.2022
- Prepared high-quality dishes following house recipes and presentation guidelines.
Volunteer Cook
Food Not Bombs
08.2022 - 07.2024
- Utilized locally sourced produce to create new menu items
- Collaborated with volunteers to coordinate meal preparation and distribution efficiently.
- Prepared large quantities of food for community meals, ensuring adherence to safety and hygiene standards.
Education
High School Diploma -
James Monroe High School
Rochester, NY06-2019
Skills
- Knife skills
- Salad making
- Menu planning
- Prep work
- Time management
- Ingredient Knowledge
Timeline
Garde Manger
Irondequoit Country Club
05.2023 - Current
Volunteer Cook
Food Not Bombs
08.2022 - 07.2024
Line Cook
Park Avenue Pub
04.2018 - 12.2022
High School Diploma -
James Monroe High School