CHRISTOPHER SOWDER
Line Cook
Denver,Colorado
Summary
I am an aspiring culinary professional with a passion for learning and sharing the art of food. Committed to ongoing personal and professional development to become a more well-rounded individual. Reliable and hard working team player with a proven ability to perform well under pressure . I am seeking a disciplined kitchen environment that invests in their team and promotes a culture of positive exceptionalism.
Overview
6
6
years of professional experience
Work History
Line Cook
Stellar Jay at the Populus Hotel
11.2024 - Current
- Prepare mise for and maintain the live-fire grill
- Cleaned meats for service
Line Cook
La Foret
11.2024 - Current
- Prepare mise for Saute and ensure a smooth service
- Also work as a Prep Cook during morning shifts
- Learned new techniques and processes based in French Cuisine
Line Cook
Uncle
07.2024 - 11.2024
- Set up and prepared plancha for evening service
- Adapted quickly to new recipes and techniques
LINE COOK
Safta
10.2023 - 06.2024
- Set up saute and garde-manger and prepared mise and workstations during evening service
LINE COOK
Cherry Creek Grill
11.2021 - 10.2023
- Managed the live-fire grill station and upheld consistent and high quality food.
KITCHEN SUPERVISOR
P.F. Chang's
01.2019 - 11.2021
- Responsible for ordering, inventory, prep lists, and upkeep of standards during service. Oversaw employee breaks and check outs.
Education
Music Performance- 2 Years
Fort Lewis College
Durango, CO 05.2001 -
Skills
Time management
Cleanliness standards
Knife skills
Attention to detail
Recipe adherence
Punctual and honest
Timeline
Line Cook
Stellar Jay at the Populus Hotel
11.2024 - Current
Line Cook
La Foret
11.2024 - Current
Line Cook
Uncle
07.2024 - 11.2024
LINE COOK
Safta
10.2023 - 06.2024
LINE COOK
Cherry Creek Grill
11.2021 - 10.2023
KITCHEN SUPERVISOR
P.F. Chang's
01.2019 - 11.2021
Music Performance- 2 Years
Fort Lewis College
05.2001 -
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