Christopher J. Manuel

• Merchandised aisles by creatively and logically allocating space and setting up impulse areas to increase customer spending.
• Followed refrigerated equipment maintenance contracts and schedules to avoid high repair costs and reduce unexpected damages.
• Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
• Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.

Learned computer Skills and management skills, such as running a department.

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• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Adhere to safety and cleanliness standards and maintained equipment.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Wrapped meat produce to maintain quality, freshness and condition.
• Train Meat market Cutters for the company.

Covered Different classes depending on when teachers were out.

• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Restocked products based on available inventories and customer demands.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Cut meats to customer specifications and answered questions about specialty products.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.

• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Restocked products based on available inventories and customer demands.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
• Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
• Used proper sanitation and food safety techniques to prevent food contamination and illness.