Christy Bartlett
St.Bernard
Cullman,AL
11
years of professional experience
Dynamic Baker with extensive experience in recipe development and quality control at St. Bernard. Recognized for consistently producing high-quality baked goods, enhancing customer satisfaction through effective teamwork. Proficient in food safety, kitchen sanitation, and inventory management, while optimizing production efficiency and maintaining cleanliness standards.
Work History
Baker
6 Years 7 Months- Prepared a variety of baked goods, ensuring adherence to recipes and quality standards.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Monitored inventory levels, assisting with stock management for ingredients and supplies.
- Collaborated with team members to develop new recipes and seasonal offerings.
- Ensured compliance with health regulations, maintaining high standards of food safety practices.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Operated and maintained bakery equipment, including ovens and mixers.
- Implemented proper storage techniques and regularly rotated stock to ensure product freshness.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Trained and supervised new employees on bakery operations and procedures.
Caregiver
8 Months- Prepared a variety of baked goods, ensuring adherence to recipes and quality standards.
- Operated baking equipment efficiently, maintaining safety and cleanliness in the workspace.
- Monitored inventory levels, assisting with stock management for ingredients and supplies.
- Contributed to daily production schedules, optimizing workflow to meet customer demands.
- Assisted in training new staff on baking techniques and safety protocols.
- Collaborated with team members to develop new recipes and seasonal offerings.
- Ensured compliance with health regulations, maintaining high standards of food safety practices.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Maintained accurate inventory of baking supplies and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
Caregiver
7 Months- Assisted clients with daily living activities, ensuring comfort and safety.
- Monitored client health, reporting changes to healthcare professionals promptly.
- Developed personalized care plans in collaboration with families and medical staff.
- Provided companionship and emotional support to enhance client well-being.
- Administered medications as prescribed, maintaining accurate records of dosages.
- Coordinated transportation for medical appointments and social outings effectively.
- Implemented safety measures to prevent accidents and ensure a secure environment.
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Built strong relationships with clients to deliver emotional support and companionship.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted patients with self-administered medications.
- Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
- Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Prioritized patient dignity, privacy, and autonomy during all aspects of care provision.
Housekeeper
1 Year 4 Months- Utilized cleaning equipment and supplies to ensure high standards of hygiene.
- Responded promptly to guest requests for additional amenities or services.
- Ensured compliance with health and safety regulations during daily tasks.
- Developed strategies for optimizing workflow, enhancing service delivery quality.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Dusted picture frames and wall hangings with cloth.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
- Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
- Maintained cleanliness and organization of guest rooms and common areas.
Skills
Food safety and sanitation
Attention to detail
Inventory management
Oven operation
Multitasking and organization
Cleanliness standards
Effective teamwork
Adaptability
Quality control
Kitchen safety
Recipe development
Dough preparation and baking
Time management
Customer service
Problem solving
Timeline
Baker
St.Bernard
09.2019 - 04.2026Read More
Caregiver
Allied
10.2017 - 05.2018Read More
Caregiver
Oxford
11.2016 - 07.2017Read More
Housekeeper
La Quinta
06.2015 - 10.2016Read More