
I am a dedicated and ambitious recent graduate from Appalachian State University where I received a Bachelors of Arts in Psychology with a minor in Spanish. My diverse professional background includes extensive experience in childcare and nannying. I thoroughly enjoy working with children and hope to continue to do so in the future as a children's therapist. Additionally, I have cultivated valuable skills in the food industry, with a strong emphasis on customer service, honed through my previous role as a server. I am a self-motivated and goal-oriented individual, with leadership capabilities, and exceptional communication skills. I am a creative mind who likes to think outside of the box.
Care for 1 year old child daily as parents were working. Engaged in fun outdoor activites such as going to the park, the pool etc. As well as mentally engaging activies such as learning how to count, the alphabet, learning animal sounds all in English and Spanish. Helped around the house, keeping a clean and tidy space. As well as prepared hearty meals for the child as needed.
Care for 3 children aged 7 months, 3 years and 9 years old. Took children outside to play as well as on walks keeping them active. Monitored children's behavior to notify parents of health or well-being irregularities. Performed housekeeping tasks to facilitate child care such as laundry, dishes and tidying up toys after playtime.
Effectively communicated with chefs, servers and other kitchen staff to deliver meals on time. Broke down trays of soiled dishes and linen in dish room area. Maintained a clean and organized work area to ensure health and safety standards were met.
Provided product information and resolved concerns to assist customers. Resolved customer complaints in a timely and professional manner. Assisted with closing duties such as counting money and reconciling receipts. Supervised others and provided on-the-job training.
Prepared a variety of food dishes by following strict recipe guidelines. Delivered food orders to customers in a timely manner. Verified food was served at the correct temperature to reduce risks. Managed customer inquires, complaints, and requests.