Bubbly Bottle Service Waitress well-versed in interacting with customers and taking orders, providing bills and collecting payments and clearing and cleaning tables. Energetic and vivacious individual with 3-4 years of experience serving food items and alcoholic beverages to nightclub and bar patrons. In-depth knowledge of wine, beer and liquor brands and cocktail recipes.
Overview
3
3
years of professional experience
Work History
Bottle Service Waitress
Sin City Philadelphia
Philadelphia, PA
08.2020 - Current
Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.
Processed orders and facilitated customer payments using POS system.
Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.
Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.
Assessed guest demeanor and behavior to minimize disturbances, notifying bouncer of any unruly situations.
Answered customers' questions, recommended items, and recorded order information.
Processed orders and sent to kitchen employees for preparation.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Shot Girl
Gold Club
Philadelphia, PA
09.2020 - 05.2021
Established and maintained positive relationships with customers.
Provided exceptional customer service to drive satisfaction.
Collaborated with sales staff to identify target customers, promote products and increase sales.
Engaged customers to communicate key product features.
Bottle Service Waitress
Noto Phl
Philadelphia, PA
11.2019 - 03.2020
Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.
Processed orders and facilitated customer payments using POS system.
Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.