Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Cielo Sutedjo

Walnut

Summary

Dynamic sushi chef at Kikka Sushi, recognized for maintaining exceptional food safety standards and enhancing guest engagement. Proven ability to train staff, manage inventory effectively, and troubleshoot equipment issues promptly. Committed to delivering high-quality sushi dishes while fostering a motivated team environment. Excels in effective communication and product quality assurance.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Front of House Employee

Panda Express
Pomona
08.2025 - Current
  • Provided excellent customer service in a fast-paced restaurant environment.
  • Operated cash register and processed customer transactions accurately.
  • Prepared and served food items according to company standards.
  • Answered customer inquiries about menu items and promotions effectively.
  • Assisted team members during busy shifts to ensure smooth operations.
  • Collaborated with team to create a welcoming atmosphere for guests.
  • Followed health and safety guidelines for food handling and preparation.
  • Processed payments using cash registers or POS systems accurately and efficiently.
  • Answered phone calls, took reservations, and answered inquiries.

SUSHI CHEF

kikka sushi
Laguna Niguel
10.2024 - Current
  • Inspected and maintained product quality to achieve company standards.
  • Trained new staff members on proper preparation techniques for sushi dishes.
  • Maintained a clean and organized workspace, ensuring all ingredients were fresh and properly stored.
  • Consistently provided positive feedback to motivate fellow team members.
  • Assisted other kitchen staff with tasks such as prepping vegetables or cleaning seafood.
  • Maintained knowledge of sushi menu and ingredients to offer optimal entrees and food items.
  • Created, packaged and labeled sushi and spring rolls to sell to customers.
  • Managed inventory levels by ordering supplies based on demand and usage trends.
  • Troubleshot equipment malfunctions quickly and efficiently with minimal disruption.

Education

HIGH SCHOOL DIPLOMA -

trinitas high school
indonesia

Skills

  • Food safety
  • Effective communication
  • Guest interaction
  • Guest engagement
  • Staff training
  • Team collaboration
  • Menu knowledge
  • Time management
  • Positive feedback
  • Communication skills
  • Problem resolution
  • Adaptability
  • Strong work ethic
  • Basic math
  • Problem-solving
  • Conflict resolution
  • New staff training
  • Stock management
  • Allergy awareness
  • Money management

Certification

Food handlers

Languages

English, Native

Timeline

Front of House Employee

Panda Express
08.2025 - Current

SUSHI CHEF

kikka sushi
10.2024 - Current

HIGH SCHOOL DIPLOMA -

trinitas high school
Cielo Sutedjo