Cierra Cadogan
Summary
Organized and dependable candidate coupled with exceptional leadership and problem-solving abilities. Trained and mentored staff, ensuring adherence to health standards and customer satisfaction. Ready to seek and maintain a position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Lead Cook
Red Robin
11.2022 - Current
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Taught kitchen staff safety protocols and restaurant standards.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Closed restaurant regularly by disassembling and cleaning fryers and cook stations, cleaning floors, restocking, and cleaning general work areas.
Crew Member
Crumbl Cookies
02.2022 - 02.2024
- Collaborated with team members to complete orders.
- Baked cookies following restaurant, health, and safety standards and procedures.
- Operated cash register to ring up final bill and process various forms of payment.
- Trained new team members on procedures, customer service, and sales techniques.
- Served customers promptly by smoothly collecting and delivering high volume of orders.
- Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
Host
Red Robin
03.2022 - 05.2022
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Answered customer questions about hours, seating, and menu information.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Education
High School Diploma -
Lakes High School
Lakewood, WA06.2023
Skills
- Meal Preparation
- Crew training
- Food Safety
- Leadership
- Problem Solving
- Time Management
- Customer Service
- Interpersonal Skills
- Adaptability
- Multi-taking
Timeline
Lead Cook
Red Robin
11.2022 - Current
Host
Red Robin
03.2022 - 05.2022
Crew Member
Crumbl Cookies
02.2022 - 02.2024
High School Diploma -
Lakes High School
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