Cindy Burnat
YaYa Food
Ogden,UT
13
years of professional experience
Results-driven professional with extensive experience at YaYa Food, excelling in quality control and efficient packaging techniques. Proven ability to train teams and enhance workflow, ensuring compliance with food safety regulations. Skilled in inventory management and product inspection, fostering a culture of accuracy and accountability in fast-paced environments.
Work History
Casepacker
2 Years 11 Months- Inspected packaged products for quality, alignment, and correct labeling before case packing.
- Assembled cartons and case boxes efficiently to support continuous production flow.
- Packed finished food products according to order specifications and sanitation standards.
- Monitored product counts and removed damaged items to maintain accuracy and quality.
- Trained new employees on best practices for operating and maintaining case packing equipment, promoting consistent performance across the team.
- Coordinated with Quality Assurance teams to ensure product packaging met necessary specifications before shipment to customers.
Shipping and Receiving Clerk
2 Years 6 Months- Coordinated incoming and outgoing shipments, verifying packing slips against purchase orders for accurate distribution.
- Inspected deliveries for damage, shortages, and labeling errors, resolving discrepancies with vendors and internal departments.
- Maintained shipping records, tracking logs, and inventory updates to support reliable department accountability.
- Processed mail, supplies, and confidential materials using established routing procedures and handling standards.
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Processed invoices and order forms for goods received and shipped for proof of transactions.
- Inspected merchandise and sent damaged pieces for repair before shipment.
- Maximized warehouse space utilization by reorganizing storage areas according to product types, sizes, and turnover rates.
Assistant Bakery Manager / Cashier
9 Years 8 Months- Supervised daily bakery operations, ensuring product freshness, presentation, and service standards.
- Coordinated production schedules to maintain efficient case fill and timely inventory replenishment.
- Trained bakery associates on food safety, sanitation, and customer service procedures.
- Monitored inventory levels and adjusted orders to reduce waste and stock shortages.
- Supported manager with labor scheduling, task assignments, and workload balancing.
- Improved workflow consistency by standardizing prep, display, and closing procedures.
- Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
- Inspected, checked, and monitored baking products and supplies to guarantee freshness.
Education
High School Diploma
Skills
Packaging techniques
Workplace cleanliness
Machine operation
Labeling accuracy
Product inspection
Efficient palletizing
Packing boxes
Warehouse safety
Shipping and receiving
Material handling
Labeling
Product sorting
Product packaging
Barcode scanners
Box assembly
Food safety regulations
Pallet jack operation
Fragile item handling
Box building
Quality inspection
Safety protocols
Hand-eye coordination
Product organization
Product assembly
Quality control
Product Inspections
Inventory management
Crew management
Timeline
Casepacker
YaYa Food
09.2023 - 08.2026Read More
Shipping and Receiving Clerk
Human Resources Department
03.2021 - 09.2023Read More
Assistant Bakery Manager / Cashier
MAVERICK
04.2013 - 12.2022Read More
Ben Lomond
High School Diploma
Read More