Cindy Eddings

• Assembled trays for catering events according to customer specifications.
• Transported cooked foods from kitchen area to dining area promptly.

• Greeted customers and provided friendly customer service.
• Complied wit
• h all health and safety regulations while performing job duties.
• Balanced cash drawers at the end of each shift.

I was in charge of making sure my clients' and their children's safety was ensured at all times. Transport clients to the doctor's appointment. And drug testing. Making them feel special.

• Identified needs of customers promptly and efficiently.
• Assisted in the organization of events such as conferences, seminars, and workshops.
• Shadowed staff and learned advanced work.
• Worked with teams to support goals and build experience.