Cindy Niño
Herriman,UT
Summary
Dependable Kitchen Hand with background in the fast-paced food service industry. Experience includes maintaining cleanliness of kitchen, assisting in food preparation, and adhering to health and safety regulations. Strengths are adaptability, efficient multitasking, and strong teamwork skills. Previous work has left a mark by improving kitchen workflow efficiency and upholding high-quality hygiene standards.
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers.
Overview
3
3
years of professional experience
2008
2008
years of post-secondary education
1
1
Certification
Work History
Kitting
Built bar
American Fork, Utah
06.2025 - 11.2025
- Prepared and organized ingredients for bar production.
- Assembled and packaged products according to quality standards.
- Maintained cleanliness and safety in production area.
- Collaborated with team members to meet daily production goals.
- Used hand tools to position, align and secure product components.
- Disposed of faulty, broken and dirty products and reported losses to supervisors.
Help kitchen
Panda Express
Lehi, Utah
07.2024 - 05.2025
- Preparing production
- Clean
- Cooking
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Cook
Jim’s family restaurant
American Fork, Utah
10.2022 - 05.2024
- Prepared diverse menu items following restaurant recipes and standards.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely meal service during busy hours.
- Assisted in inventory management by tracking food supplies and restocking items.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Instituto Gabriela Mistral
Bucaramanga , SderSkills
- Product assembly
- Quality control
- Food safety
- Inventory management
- Attention to detail
- Team collaboration
- Food safety standards
- Food preparation
- Cooking
- Food quality standards
- Stock rotation
Certification
- Food handlers
Timeline
Kitting
Built bar
06.2025 - 11.2025
Help kitchen
Panda Express
07.2024 - 05.2025
Cook
Jim’s family restaurant
10.2022 - 05.2024
Instituto Gabriela Mistral