
Dynamic kitchen supervisor with a proven track record at Marion Community School, adept at managing teams and enhancing kitchen efficiency. Highly reliable and a fast learner, I excel in inventory management and compliance with state regulations, ensuring quality service for 300 students daily while training staff in food safety protocols.
Assisted in preparing and serving breakfast and lunch for approximately 300 students daily. Supported inventory management by ordering products for weekly delivery. Supervised a team of 5 employees on a daily basis. Completed paperwork twice daily for state compliance and submitted to administration.
Fast learner
Food Protection Manager