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Cinthia Bonilla
Frederick,MD
Summary
Dynamic culinary professional with a strong background at Olive Garden, excelling in high-pressure environments. Proven ability to deliver exceptional customer service while maintaining impeccable cleanliness and organization. Skilled in food handling and multitasking, consistently ensuring timely meal preparation and high-quality presentation. Committed to enhancing guest experiences through efficient teamwork and attention to detail.
Overview
3
3
years of professional experience
Work History
Cook Line
Pistarro Ristorante Pizzeria Napoletana
02.2025 - Current
- Adapted quickly to changing kitchen demands, effectively managing multiple tasks simultaneously.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Line
Olive Garden Restaurant
07.2023 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring freshness of ingredients and supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
High School Diploma -
Bernardo Galindo
Honduras11.2013
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Frying
Sanitation
Knife skills
Supply restocking
Surface cleaning
Hospitality and service industry background
Languages
Spanish
Native or Bilingual
Timeline
Cook Line
Pistarro Ristorante Pizzeria Napoletana
02.2025 - Current
Cook Line
Olive Garden Restaurant
07.2023 - Current
High School Diploma -
Bernardo Galindo