My resume reflects a career of culinary professionalism, focused on improving my skills and growing the talents of those around me through guided leadership and culture improvement. I lead with a focus on fostering a well-balanced environment of respect and hard work.
Overview
5
5
years of professional experience
Work History
Sous Chef
Cornerstone Pie/ Cornerstone Italian Kitchen
Ellensburg, WA
10.2021 - 01.2026
Trained new team members on cooking techniques and kitchen protocols.
Managed scheduling and labor to ensure maximum success.
Led kitchen operations during peak service periods, maintaining high productivity and quality standards under pressure.
Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Crew Trainer
McDonald’s
Cle Elum, WA
01.2021 - 10.2021
Trained new crew members on operational procedures and customer service standards.
Developed training materials to improve onboarding processes for new hires.
Greeted customers with smile and provided friendly service to professionally handle every need.
Education
High School Diploma -
Ellensburg High School
Ellensburg, WA
06.2020
Skills
Kitchen Leadership
Line Execution
High-level Detail Orientation
Team Training & Support
Accomplishments
Effectively cut ticket times down by 10% during our busiest months by improving proper training and communication skills amongst myself and the team.
Assisted in the development of training techniques and recipe refinement when we fully replaced our menu during the takeover of new ownership
Learned a new-to-market POS system and effectively taught 22 employees how to utilize new kitchen screens and applications