Claire Corson
Springfield
Summary
Current clinical dietitian working remotely. I am a skilled multitasker with a superior work ethic, good teamwork, problem-solving and organizational skills. Willing to take on any task to help my team. Reliable and dedicated worker with a hardworking and resourceful approach. Licensed in Illinois, Georgia and Oregon.
Overview
3
3
years of professional experience
Work History
Registered Dietitian
Foodsmart
03.2023 - Current
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Completed ADIME assessment of patient's based on health history, medical conditions and energy requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
Foodservice Management Intern
Archbold Medical Hospital
03.2022 - 04.2022
- Assisted in the kitchen with receiving, storage and handling procedures.
- Provided tray lines checks for assurance that specialized diet trays were being properly followed.
Clinical Nutrition Intern
Archbold Medical Hospital
01.2022 - 03.2022
- Assessed patient medical records to create appropriate medical nutrition therapy recommendations and performed nutrition counseling to patients with various disease states.
- Calculated enteral and parenteral tube feeding requirements.
Education
Master of Science - Sports Nutrition
Florida State University
Tallahassee, FL04.2022
Bachelor of Science - Dietetics
Florida State University
Tallahassee, FL05.2020
Skills
- Technologically Savvy
- Weight Management
- Time Management
- Communication and Interpersonal Skills
- Diabetes Management
- Virtual Nutrition Counseling
Timeline
Registered Dietitian
Foodsmart
03.2023 - Current
Foodservice Management Intern
Archbold Medical Hospital
03.2022 - 04.2022
Clinical Nutrition Intern
Archbold Medical Hospital
01.2022 - 03.2022
Master of Science - Sports Nutrition
Florida State University
Bachelor of Science - Dietetics
Florida State University
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