Clara Guillot
Tomball
Summary
Dedicated front-of-house employee and baker skilled in customer service, team collaboration, and time management. Successfully contributed to efficient operations by following recipes precisely and maintaining high standards of quality and cleanliness.
Overview
1
1
year of professional experience
Work History
Baker/Front of House Employee
Saturdays Bakery
Tomball
07.2025 - 07.2026
- Prepared a variety of baked goods using fresh ingredients daily.
- Assisted in maintaining cleanliness and organization of baking area.
- Operated baking equipment safely and efficiently during production.
- Collaborated with team members to ensure timely product delivery.
- Followed recipes precisely to achieve consistent flavor and texture.
- Monitored inventory levels of ingredients and supplies regularly.
- Provided excellent customer service while assisting at the front counter.
- Adhered to food safety standards throughout the baking process.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Education
High School Diploma -
Tomball Highschool
Tomball05-2027
Skills
- Food safety compliance
- Customer service
- Recipe adherence
- Inventory management
- Team collaboration
- Time management
- Equipment operation
- Product presentation
- Physical stamina
- Food running
- Quality control
- Speedy and efficient
- Active listener
- POS systems
Timeline
Baker/Front of House Employee
Saturdays Bakery
07.2025 - 07.2026
High School Diploma -
Tomball Highschool