Claris Valentin Fay
Waller,TX
Summary
Dynamic and detail-oriented professional with extensive experience at Spring Creek BBQ, excelling in customer transactions and point-of-sale operations. Proven ability to enhance customer experiences through effective menu item selection and time management in fast-paced environments. Recognized for maintaining high standards of cleanliness and organization while adapting to new procedures swiftly.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cashier
Spring Creek BBQ
11.2025 - Current
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Assisted customers in selecting menu items, enhancing overall dining experience.
- Maintained cleanliness and organization of front counter area, supporting operational efficiency.
- Handled cash and credit transactions while adhering to company cash handling policies.
Baker
Spring Creek BBQ
11.2025 - Current
- Prepared and baked bread to meet daily menu requirements.
- Operated baking equipment safely while adhering to established food safety standards.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.
- Maintained cleanliness and organization of baking area to ensure efficient workflow and compliance with health regulations.
Grill Cook
Spring Creek BBQ
11.2025 - Current
- Operated grill station efficiently while adhering to safety and sanitation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness of work area, following health regulations consistently.
- Monitored cooking times and temperatures for food quality assurance.
- Adapted quickly to fast-paced environment, managing multiple orders simultaneously.
Line Worker
Spring Creek BBQ
11.2025 - Current
- Operated food preparation equipment to ensure efficient meal assembly.
- Maintained cleanliness and organization of workstations to comply with safety standards.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to enhance workflow efficiency during peak hours.
Cashier
GNA Bagel
06.2023 - 08.2023
- Processed customer transactions efficiently and accurately using point-of-sale systems.
- Maintained cleanliness and organization of work area to enhance customer experience.
- Assisted customers with product inquiries, ensuring a positive shopping environment.
- Collaborated with team members to manage peak service periods effectively.
- Adapted quickly to new procedures and technology, enhancing service delivery speed.
- Welcomed customers and helped determine their needs.
Education
High School Diploma -
Waller High School
Walker, TXSkills
Customer transactions
Certification
I have my ServSafe Food Protection Manger Certification.
Timeline
Cashier
Spring Creek BBQ
11.2025 - Current
Baker
Spring Creek BBQ
11.2025 - Current
Grill Cook
Spring Creek BBQ
11.2025 - Current
Line Worker
Spring Creek BBQ
11.2025 - Current
Cashier
GNA Bagel
06.2023 - 08.2023
High School Diploma -
Waller High School